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  • Stoaker

    Thought wine barrels were only for wine? Our retired French oak Pinot Noir barrels are converted portable cookers that steam, grill, bake and smoke your cuisine. It's self-contained, safe, portable and in a class of its own. The Wild Earth Kitchen Stoaker can make a novice cook (like Quintin) look like a master chef.

    Only available in NZ, yet......... 

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    $1,245.00

    Out of stock

  • Wild Earth BRUT NV

    Wild Earth BRUT NV Methode Traditionnelle is a blend of Pinot Noir and Chardonnay from a well renowned vineyard in Central Otago. It has been aged on yeast lees for approximately 24 months. The wine is made in a refreshing style with balanced acidity and an energetic long finish. It’s great as an aperitif and pairs perfectly with seafood, chicken and pork. Learn More
    $35.00

  • Wild Earth Chardonnay 2018

    This elegant cool climate Chardonnay is exquisitely detailed with great length and a mineral finish. The 2018 vintage shows beautiful flinty notes with bright citrus and crunchy stone fruit on the nose. The palate is long and fine with layers of citrus and a hint of positive lees influence complimented by freshness from the apt acidity. While the new oak has minimal influence on the palate it contributes greatly to the wine’s extra-long finish. A fantastic wine to drink on its own but also great with fish, seafood and cuisine with lots of zest!

    Awards and reviews
    93 points, 5 stars, Sam Kim Wine Orbit, April 2019
    4.5 stars, Winestate Magazine, June 2019
    90 points, 4 stars, Bob Campbell MW, March 2019
    90 points (outstanding), Cameron Douglas MS, Oct 2019

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    $35.00

  • Wild Earth Late Harvest Riesling 2014

    Pale straw with clear hues. Honey and apricot aromas on the nose, together with peach, nectarines and florals.  Sweet concentrated flavours of apricot, honey and lemon on the palate with some quince, ginger and spice. A sweet dessert style wine, which is luscious and full bodied, with balanced acidity and a long generous finish.

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    $30.00

  • Wild Earth Chelsea Riesling 2014

    Pale straw with clear hues. Intense aromas of lemon and lime on the nose with floral notes of orange blossom and peach. Sweet, concentrated flavours of lemon and lime with grapefruit and mandarin show on the palate together with hints of apricot.  A medium, sweet wine with a crisp, balanced acidity and long lingering finish.

     

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    $28.00

  • Wild Earth Riesling 2011

    Pale straw in colour with pale hues. Citrus on the nose, such as lemon and grapefruit with stonefruit and floral notes. Nectarine and citrus flavours come through on the palate. A dry style wine with medium weight and a crisp, balanced acidity with a lovely lingering finish.

     

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    $28.00

  • Wild Earth Riesling 2017

    A fragrant and lush bouquet of lime, honeysuckle, and a subtle touch of flint with flavours of delicious citrus zest, and ripe lime. This Riesling has a rich front palate that crescendos to a long and mineral finish with brilliant acidity that will ensure the wine's longevity.

    Reviews
    5 Stars, 94 points, Sam Kim Wine Orbit, April 2019
    4.5 Stars, Winestate Magazine, June 2019
    4 Stars, 18/20 points, Raymond Chan Wine Reviews
    4 Stars, Cuisine Magazine March 2019
    92 points (outstanding) - Cameron Douglas MS, Oct 2019
    Silver - New Zealand International Wine Show, Oct 2019

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    $28.00

  • Wild Earth Pinot Gris 2018

    This Pinot Gris has delicious pear and citrus on the nose complemented by an intriguing saltiness. Orchard fruit is predominant on the palate with a wonderful savoury/umami note to complement the sweet fruit. Made with food pairing in mind, this Pinot Gris is dry in style and mouth filling with a creamy mid palate and long mineral finish.

    Reviews
    5 Stars, 93 points, Sam Kim Wine Orbit April 2019
    4.5 Stars, Winestate Magazine, June 2019
    4 Stars, 90 points, Bob Campbell MW June 2019
    88 points (very good) - Cameron Douglas MS, Oct 2019
    3 Stars, featured, NZ Wine Magazine, Autumn 2019
    3 Stars, Cuisine Magazine, February 2019

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    $30.00

  • Wild Earth Pinot Noir Rosé 2019

    Our 2019 Pinot Noir Rosé has a beautiful pale pink hue that hints at the delicious array of red fruit aromas that will unfold in the glass. Intensely aromatic, the floral notes and bright red fruit sing beautifully of “classic” Central Otago Rosé. Enticing aromas of cherry, wild strawberry, and raspberry are carried long on the palate by the incredible creamy texture. It is a dry style Rosé with great concentration and sweet red fruit that is perfectly balanced by vibrant acidity which is the hallmark of wines from Gibbston and a result of our decision to pick early..

    Awards and reviews
    5 Stars, 93 points, Sam Kim - Wine Orbit, Oct 2019
    4.5 Stars, Winestate Magazine, March 2020
    4 Stars, 92 points, Bob Campbell MW - The Real Review, Oct 2019
    90 points (outstanding) - Cameron Douglas MS, Oct 2019
    Silver - NZ International Wine Show 2019

     

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    $29.00

  • Wild Earth Pinot Noir Reserve "Earth & Sky" 2010 Magnum

    Deep purple with purple hues. Ripe cherry and dark fruit on the nose, with complex savoury aromas of leather and mushroom, together with a hint of dried herbs. Concentrated, rich, ripe plum and cherry on the palate with mouth caressing, velvety tannins. This wine has a lovely minerality and an extremely long finish.

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    $165.00

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