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  • Wild Earth BRUT NV

    Wild Earth BRUT NV Methode Traditionnelle is a blend of Pinot Noir and Chardonnay from a well renowned vineyard in Central Otago. It has been aged on yeast lees for approximately 24 months. The wine is made in a refreshing style with balanced acidity and an energetic long finish. It’s great as an aperitif and pairs perfectly with seafood, chicken and pork. Learn More
    $35.00

  • Stoaker

    Thought wine barrels were only for wine? Our retired French oak Pinot Noir barrels are converted portable cookers that steam, grill, bake and smoke your cuisine. It's self-contained, safe, portable and in a class of its own. The Wild Earth Kitchen Stoaker can make a novice cook (like Quintin) look like a master chef.

    Only available in NZ, yet......... 

    Learn More
    $1,245.00

    Out of stock

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