Wild Earth Pinot Noir 2014

Deep purple with purple hues. Perfumed on the nose with dark cherry and plum aromas together with violets and savoury leather, mushroom and smoky char. Concentrated, sweet plum and black cherry flavours on the palate together with spice, leather and hints of oak char. A complex, medium bodied wine which has ample fine grained tannins together with a touch of minerality on the long finish.

Awards and reviews
Gold - NZ International Wine Show 2016
Gold - International Wine Challenge 2017, London
5 Stars, 94 Points – Sam Kim, Wine Orbit

Availability: In stock



The fruit (Pinot Noir clones 777, 10/5, 115, 667 & 114) was hand harvested on 25 March 2014 until 11 April 2014. The fruit was destemmed into five stainless steel tanks, before being inoculated with selected wine yeasts to carry out the fermentation. The wine was aged in French oak barriques for approximately 12 months of which 29% is new oak. This wine is a blend of 5 lots out of a total of 10 lots, with 100% of the fruit coming from Bannockburn vineyards.

International Wine Challenge 2017, London:
"Smokey, complex nose, deep and fruitful, high-toned palate, offering black fruits. Structure palate gives texture of fine tannins".