Wild Earth Wines

  • Restaurant positions available

    We're hiring!

    The team from Wild Earth Restaurant have moved from the Goldfields Mining Centre and are eagerly searching for hospitality superstars to join the team at their new, exciting bar & bistro called “The Stoaker Room” which will be opening soon at the Freeway Orchard complex in Cromwell.

    The Stoaker Room bistro will provide a truly unique dining experience, showcasing fresh New Zealand cuisine, using local seasonal produce, alongside a funky and enticing craft beer and premium wine bar.

    The innovative cooking style utilises retired French Oak Pinot Noir wine barrels, called Stoakers. These have been converted into cookers, that steam, grill and smoke an array of delicious traditional and wild foods. This new venue will offer an interactive experience for both staff and guests, with the Stoaker cooking station visible to guests throughout service.

    It is anticipated that the Bar will become a must do destination for lovers of fine wines and craft beers, featuring a team of passionate and knowledgeable staff.

    A busy off-site catering department also operates from the base kitchen at the Freeway site. The unique Stoaker catering experience is very popular at a wide range of events and weddings throughout the region and the country. There are always opportunities to work in the variety of fascinating and spectacular locations they travel to.

    So, with interest building, as The Stoaker Room opening date gets closer, this vibrant and exciting venture needs more talented, passionate, self-motivated and well-organised customer service staff. As well as confident, enthusiastic kitchen professionals to join our amazing team.

    The positions available will be attractive to people who relish the challenge of discovering new talents and developing their abilities in a distinctive and dynamic environment.

    We currently have positions available for:

    Head Chef                                          

    Sous Chef                                           

    Chef de Partie

    Experienced Cook                 

    Restaurant Wine Sales and Marketing

    Restaurant Supervisors

    Restaurant Wait Staff

    Kitchen Assistants

     If you possess strong customer service and people skills, can be flexible with your working hours, have a hard work ethic and a passion for delivering fantastic customer experiences, you should send us your application as soon as possible. Because, you have already become a team player, are strongly motivated and have the relevant industry experience for one of these roles.

    We are ready to offer you a competitive rate of pay and the chance to become part of a close-knit fun-loving team of creative outgoing people, who work hard to exceed expectations, but who also make time to enjoy life in the great playground of Central Otago.

    Please include a cover letter and CV and ensure your cover letter is specific about the experience you can bring to the role you are applying for and what are the main opportunities you are looking for in this role.

    The right to work in New Zealand is essential, so only applicants with a current working visa or permanent residents of NZ will be considered for these positions. A full driver’s licence is very advantageous in this region.

    Please send all applications to sue@wildearthwines.co.nz or call 03 445 4841 for further information.

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