Wild Earth Wines

  • Restaurant positions available

    We're hiring!

    LEARN THE ART OF BARREL CUISINE  as a Wild Earth Sous Chef or Kitchen Assistant

     

    Wild Earth Restaurant and Cellar Door at Goldfields Mining Centre are on the hunt for an experienced Sous Chef and a Kitchen Assistant to work within our small team.

    Our way of cooking provides a truly unique dining experience, showcasing fresh New Zealand cuisine coupled with award winning Wild Earth wines. Our food is cooked in retired Pinot Noir wine barrels and is steamed and smoked to enhance the flavour of the produce.

    We are looking for someone who would relish the challenge of utilising their culinary skills in this unique and dynamic environment: You must be willing to work both in the busy restaurant kitchen and off-site at catering events throughout New Zealand. You will be reporting to the Head Chef. Our restaurant is open Monday – Sunday from 10am to 5pm and your shifts will be rostered over seven days.

    The successful applicants should possess a passion for wine and food and be willing to learn about our pairings and unique style of cooking wild and local foods.

    The kitchen assistant position will suit someone who can be flexible with their hours and can help with some light kitchen duties and work at off-site catering events at busy times of the year. You will need to be fluent in English and have your own transport and hold a full driver’s licence.

    Applicants for these positions are required to have NZ residency or a valid NZ work visa.

    For further information or to apply please email accounts@wildearthwines.co.nz


    Read entire article...

1 Item(s)