Pinot Noir

Deep purple with purple hues. Perfumed on the nose with dark cherry and plum aromas together with violets and savoury leather, mushroom and smoky char. Concentrated, sweet plum and black cherry flavours on the palate together with spice, leather and hints of oak char. A complex, medium bodied wine which has ample fine grained tannins together with a touch of minerality on the long finish.

Awards and reviews
Gold - Royal Easter Show Wine Awards, 2017
Gold - NZ International Wine Show 2016
Gold - International Wine Challenge 2017, London
5 Stars, 94 Points – Sam Kim, Wine Orbit
5 Stars, 18.5+/20 - Raymond Chan Wine Reviews, Jan 2017
Silver - Sommelier Wine Awards 2017, UK
4 Stars - Cuisine Magazine 2017

Wild Earth Pinot Noir 2012 has a firm and intense nose with bold aromas of dark-red berry fruits entwined with dark herbs, subtle stalk and undergrowth notes, revealing savoury red berry, dried thyme herb and game nuances and red floral elements. Medium-full bodied, the palate is full, even and accessible. The mouthfeel features supple tannins that provide structure and presence, the acidity well-balanced and integrated. The wine leads to a soft, integrated and sustained finish. This is a supple, harmonious Pinot Noir with dark cherry and berry fruit and plenty of palate presence.

Awards and reviews
5 Stars by Cuisine Magazine
92 Points - Silver - Decanter World Wine Awards
5 Stars, 95 points - Gold - Bob Campbell MW 
5 Stars, 94 Points – Sam Kim, Wine Orbit

Medium purple, with purple hues. Lifted, perfumed nose of berry fruit, black cherry and plum with dried herbs, spice and leather, together with a touch of mocha and char. Sweet dark fruit on the palate, velvety, concentrated tannins, balanced acidity and a hint of minerality in the long, lingering finish.

Awards and reviews
4.5 Stars, 92 Points – Sam Kim, Wine Orbit
91 points, 4 stars, Silver, Bob Campbell MW

The 2010 Wild Earth Pinot Noir displays a deep strong purple hue. Aromatics of Morello cherry, cassis, leather and dry spice are more prominent with a lingering undercurrent of leather. Firm tannins build structure and carry on through to the finish. Persistence is the hallmark of the 2010 Pinot Noir, giving it lasting pleasure.

Awards and reviews
90 points Decanter Magazine January 2014
90 points Wine Enthusiast Magazine October 2013
92 points Wine & Spirits Magazine January 2014
4.5 stars by Winestate Magazine 2013
4.5 stars by Michael Cooper’s Buyers Guide 2014
5 Stars, 93 Points – Sam Kim, Wine Orbit

We've selected two very special Pinot Noir clones (5 and 115) from the Bannockburn vineyard. These vines have such an individuality to them, we decided to present you with our first 'Special Edition' Pinot Noir. 

Vibrant purple with pink hues. Perfumed on the nose with red and black cherry fruit, violets, spice and dried herbs with a touch of vanilla and smoke. Lush, supple red fruit on the palate with leather, tobacco and hints of chocolate. This wine has ample silky, fine grained tannins, a fresh and vibrant acidity and a long mineral finish. Truly something special

Awards and reviews
Trophy - Royal Easter Show Wine Awards, 2017
Trophy, 5 Stars - NZ Wine Magazine April 2017
Gold - Decanter World Wine Awards 2017, UK
Silver - International Wine Challenge 2017, London
5 Stars, 95 Points – Sam Kim, Wine Orbit
5 Stars, 19/20 - Raymond Chan Wine Reviews, Jan 2017
4.5 Stars - Winestate Magazine May / June 2017

The wine has a nice purple colour with purple hues. Perfumed dark cherry and plum fruit on the nose with spice, leather and chocolate, together with a hint of char. Rich and concentrated flavours of dark fruit with hints of spice, leather and coffee along with some toasty oak on the palate. A complex, structural wine with ample fine grained tannins and a long, lingering finish

Awards and reviews
Silver - International Wine Challenge 2017, London
Bronze - Royal Easter Show Wine Awards 2017
5 Stars, 96 Points – Sam Kim, Wine Orbit
5 Stars, 19.0-/20 - Raymond Chan Wine Reviews, Jan 2017
4 Stars - Winestate Magazine May / June 2017
4 Stars - Cuisine Magazine 2017

Deep purple with purple hues.  Ripe cherry and dark fruit on the nose, with complex savoury aromas of leather and mushroom, together with a hint of dried herbs. Concentrated, rich, ripe plum and cherry on the palate with mouth caressing, velvety tannins. This wine has a lovely minerality and an extremely long finish.

"The aroma is of blackberry jam, briar, forest floor notes and an earthy background. The palate is dense and tight with fine tannin from mid palate through to a long and persistent finish. The overall impression is of finesse, a seamless flow from start to finish and a strong suggestion of hidden talents that will show in time.” - Steve Davies, Winemaker