BRUT NV

Wild Earth BRUT NV Methode Traditionnelle is a blend of Pinot Noir and Chardonnay from a well renowned vineyard in Central Otago. It has been aged on yeast lees for approximately 36 months. The wine is made in a refreshing style with balanced acidity and an energetic long finish. It’s great as an aperitif and pairs perfectly with seafood, chicken and pork.