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Deep garnet hue with intense aromas of cherry, blackberry, cedar, wild thyme, mushroom and earthy loam. The cooler 2019 vintage has delivered an elegant wine with great concentration and a remarkable core with layers of dark red fruit, wild herb and distinctive earthy flavours complementing a highly focused palate with great intensity and length. Silky fine tannins, vibrant fruit and intense aromas complement a serious structure with so much finesse. Harmonious and lively, this Pinot Noir is drinking beautifully as a young wine and should continue to deliver enjoyment for 15+ years.

Awards and reviews
95 points, 5 stars - Sam Kim, Wine Orbit, Oct 2020
18.5+/20, 5 stars - Candice Chow, Raymond Chan Wine Awards, Sept 2020
4.5 stars - Winestate Magazine, Oct 2020
93 points, excellent - Cameron Douglas MS, Sept 2020
91 points, 4 stars - Bob Campbell MW, Sept 2020
Silver - New Zealand International Wine Show 2020
Silver - International Wine and Spirit Competition 2020, UK

Bright garnet colour with intense aromas of sweet cherry, strawberry, white blossom, clove, and wild thyme. The warmer aspects of the 2018 vintage has delivered a richly textured wine with generous fruit concentration that is complemented by intricate detail and noteworthy poise. Silky fine tannins, inviting fruit aromas and serious underlying structure showcase the hallmarks of this distinctive Bannockburn site. Harmonious and inviting as a young wine, it will continue to develop and give enjoyment for 10+ years.

Awards and reviews
Blue Gold - Sydney International Wine Competition 2020
Silver, 92 points - International Wine Challenge, London, Nov 2019
Silver - Royal Easter Show Wine Awards, Feb 2020
5 Stars, 95 points - Sam Kim, Wine Orbit, Oct 2019
95 points (top 2) - WineNZ Magazine, March 2020
4.5 Stars, 93 points, Bob Campbell MW - The Real Review Oct 2019
4.5 Stars, Winestate Magazine, March 2020
4.5 Stars (top 12), Cuisine Magazine, April 2020
90 points (premium) - Cameron Douglas MS, Oct 2019

Deep garnet colour with intense aromas of cherry, blackberry, cedar, wild thyme, mushroom and earthy loam. The cooler 2017 vintage has delivered a wine with tremendous concentration and a remarkable core with layers of dark red fruit wild herb and distinctive earthy flavours complementing a richly textured palate. Silky fine tannins, vibrant fruit and intense aromas complement a serious structure with so much finesse. Harmonious and rich, this Pinot is drinking beautifully as a young wine and should continue to deliver enjoyment for 12+ years.

Awards and reviews
Gold, 95 points - International Wine Challenge, London, Nov 2019
Gold - New Zealand International Wine Show, Oct 2019
Gold, 95 Points - Premium NZ Wine Selection, NWWA Sept 2019
5 Stars - Winestate Magazine, June 2019
5 Stars, 95 Points - Sam Kim, Wine Orbit, June 2019
4.5 Stars, 94 points - Bob Campbell MW, The Real Review. June 2019
93 points (excellent) - Cameron Douglas MS, Oct 2019
Silver - IWSC, UK, Sept 2019
Silver - New Zealand Wine of the Year Awards, Oct 2019

The nose is fresh and floral with lively red fruit and spice with a hint of nuttiness. The palate is elegant with silky, fine tannin and a long, warm finish. There is power beneath the silkiness and a dark fruit character that both add intrigue. Seamless and harmonious with a playful edge, this wine is drinking well at release and will continue to develop for 7+ years.

A seductive nose of cherry, plum, lilac, incense, cedar, earthy loam and wild thyme. This is an elegant expression of the Bannockburn sub-region with lovely red and blue fruit, camphor and florals supported by fine tannins that are intricately woven around the fresh acidity. This Pinot Noir is laden with perfume and intricate detail,expres sing a gracefulness that is the hallmark of great sites in a cooler growing season. This wine is a pleasure to drink young but will continue to develop for a decade or so, making it a great option for the cellar.

Deep purple with purple hues. Ripe cherry and dark fruit on the nose, with complex savoury aromas of leather and mushroom, together with a hint of dried herbs. Concentrated, rich, ripe plum and cherry on the palate with mouth caressing, velvety tannins. This wine has a lovely minerality and an extremely long finish.

Our 2019 Pinot Noir Rosé has a beautiful pale pink hue that hints at the delicious array of red fruit aromas that will unfold in the glass. Intensely aromatic, the floral notes and bright red fruit sing beautifully of “classic” Central Otago Rosé. Enticing aromas of cherry, wild strawberry, and raspberry are carried long on the palate by the incredible creamy texture. It is a dry style Rosé with great concentration and sweet red fruit that is perfectly balanced by vibrant acidity which is the hallmark of wines from Gibbston and a result of our decision to pick early..

Awards and reviews
5 Stars, 93 points, Sam Kim - Wine Orbit, Oct 2019
4.5 Stars, Winestate Magazine, March 2020
4 Stars, 92 points, Bob Campbell MW - The Real Review, Oct 2019
90 points (outstanding) - Cameron Douglas MS, Oct 2019
Silver - NZ International Wine Show 2019

This Pinot Gris has delicious poached pear, lime cordial and elderflower on the nose with a suggestion of salinity. A seductive and elegant wine with crunchy pear, citrus and apple flavours and a long mineral finish. Made with food pairing in mind, this Pinot Gris is deceptively complex and a good candidate for cellaring for up to 10 years

Reviews
93 points, 5 stars - Sam Kim, Wine Orbit, Dec 2020
18.5/20, 5 stars - Candice Chow, Raymond Chan Wine Reviews, Nov 2020
4 stars - Winestate Magazine (Michael Cooper), Sept 2020

This Pinot Gris has delicious pear and citrus on the nose complemented by an intriguing saltiness. Orchard fruit is predominant on the palate with a wonderful savoury/umami note to complement the sweet fruit. Made with food pairing in mind, this Pinot Gris is dry in style and mouth filling with a creamy mid palate and long mineral finish.

Reviews
5 Stars, 93 points, Sam Kim Wine Orbit April 2019
4.5 Stars, Winestate Magazine, June 2019
4 Stars, 90 points, Bob Campbell MW June 2019
88 points (very good) - Cameron Douglas MS, Oct 2019
3 Stars, featured, NZ Wine Magazine, Autumn 2019
3 Stars, Cuisine Magazine, February 2019