Our Wine

It's Pinot Noir, it’s New Zealand, it's Central Otago, it’s food, it’s all about you and it's totally unique. It’s Wild Sophistication!


Just like the many other wineries of the pristine areas of Central Otago, our pride and passion is our Pinot. Our clay, schist, silty loam soils and alpine climate produce a wine that is one of a kind. Each year the precious terroir gives us luscious bunches of Pinot pleasure. With each exciting vintage we are blessed with a new understanding, as caretakers of this land. Our hearts bloom in Bannockburn's Felton Road. We are a boutique family owned winery who produce award winning Pinot Noir and also some wonderful examples of aromatic Pinot Gris, sweet and dry style Rieslings and beautiful Pinot Noir Rosé and we are now onto our fourth Chardonnay vintage! We only use French oak for barrel maturation.


2004 was our first vintage but it was not until 2008 that the world started seeing us on the Pinot map and people started getting excited about their next glass of our mouth watering Pinot. The 2006 vintage Wild Earth Pinot Noir was awarded the Trophy for Best Red Wine and Champion Pinot Noir at the world’s largest wine competition: The International Wine Challenge in London. These awards, along with five other trophies that same year were the beginning of a string of gold medals for every vintage since. To be named Top Pinot Noir in 2009 by Cuisine Magazine for the Wild Earth 2007 vintage, receiving 5 stars and rated top three Pinot Noir by Cuisine Magazine for our 2012 vintage and, more recent, receiving a Trophy for our Special Edition Pinot Noir 2014, 3 gold medals for our Pinot Noir 2015 and best in show, gold and two 5-star ratings  for our Pinot Noir 2016 is further testament to the wonderful terroir and our winemaking philosophies.